Ray Byrne Making a Splash in the South of France


Tootlafrance talks to self-confessed serial entrepreneur and Francophile Ray Byrne about business, philosophy and Cannes

Ray Byrne has been in the hospitality business for over two decades, working in a variety of roles. Essentially, the 49-year-old Dubliner is a hotelier but within this area, he’s something of a unique commodity:

His Splash Hospitality company offers hotel asset management and business turnaround services, covering the whole gamut of the hospitality sector from pubs and nightclubs to hotels and accommodation centres.

His latest project is the Mimozas Resort. Comprising a development of 280 4-star apartments, it’s one which he seems to be particularly enthused about. Located near the town of Mandelieu-la-Napoule (just around the bay from Cannes), it’s in an area of stunning beauty and serenity on the busy tourist hub of the Côte d’Azur.

"I went down there in May just after the Cannes Film Festival and... fell in love with the place"

“I went down there in May just after the Cannes Film Festival and… fell in love with the place”

“I came across it initially because there’s quite a strong connection between the resort and a lot of Irish people who have bought apartments there,” says Ray. “The resort is open about 10 years and it’s one of those resorts that was legacy of the Celtic-Tiger-fuelled ideas where the thinking was that you could buy a little place in the South of France and make it pay its way by renting it out as well as using it for holidays.

“It was through meeting some of the owners that I came to know about it. They weren’t happy with the management that had been there up to now and the opportunity was there. They said that they liked what we do in Ireland and felt that it would work in France too.

“I was intrigued and interested and I went down there in May just after the Cannes Film Festival and I kind-of fell in love with the place.”

Although Ray had holidayed in the area before, it’s a key part of France that he wasn’t particularly familiar with:

“I’ve been to France a number of times over the years. It’s always been a great go-to place for a break. I’m in the restaurant business in Ireland for 25 years… and France is the home of good wine and good food, so we’ve been here many times over the last few decades both on business and for pleasure.”

Ray has explored a lot of France over the years and Alsace is a region that he cites as one of the more quirky and relatively undiscovered parts of the country.

“France really is a land of discovery: it’s such a big country. Coming from Ireland, it’s a vast space to explore and the more you go, the more you realise that there’s so much more you haven’t seen.”

Wineport Lodge - where 6th-century Irish monks imported wine from Gaul

Wineport Lodge – where 6th-century Irish monks imported wine from Gaul

Splash Hospitality’s portfolio already includes Wineport Lodge outside Athlone (famous to anyone who watches “The Restaurant” on TV3 and formerly on RTE) and the Ice House in County Mayo. Like Wineport Lodge, Mimozas Resort is set around a shimmering lake, and the similarities won’t end there as Mimozas Resort team will endeavour to offer guests the friendly welcome and warm hospitality they have come to expect from Ray and his crew.

Ray’s career trajectory has been a very interesting one. Having started out in the hotel and restaurant business, his innate sense of adventure appears to have allowed him to adapt to the changing economic “weather” patterns over the last decade in particular:

“We started with Wineport Lodge and opened in 1993. Again, that has a French connection. It’s on the shores of the Shannon just outside Athlone and even though it’s in the middle of Ireland, it’s named because of the fact that wine used to be brought there by boat up the Shannon, going back to the time of the 6th-century monks.”

Serenity on the Côte: View of the headland at Mandelieu-la-Napoule

Serenity on the Côte: View of the headland at Mandelieu-la-Napoule

After about 10 years of successfully running Wineport Lodge, Ray turned his Midas touch to a number of other projects in the early 2000s. These included Lisloughrey Ldoge in the grounds of Ashford Castle and The Icehouse in Ballina.

But as many other businesses around the country around 2007/08, Ray adjusted his consultancy business to fill the growing demand for “people and companies who could run businesses that were in trouble.”

Then, as the economy was recovering around 2012/13, a further change of gear saw Alan concentrating on managing businesses that had sustainable growth for the future.

“When the likes of the property in Cannes came up, that was a good example of the sort of property that has a huge future in front of it and I’m very much involved there for the long term. What amazes me about it is even though it’s Cannes and all very ritzy, it’s still so relaxed and informal. It’s not expensive, it’s overlooking a golf course and a lake and we’ve lovely restaurants there. There’s walking trails, a nice walking area, there’s lots of great cultural attractions… it’s really good. If you go there, you can be as active or as inactive as you want to be.”

Playing amongst the trees: The golf course next to the apartments at Mimozas Resort

Playing amongst the trees: The golf course next to the apartments at Mimozas Resort

On his company website, Ray describes himself as a “serial entrepreneur”. Just what is that?

“A serial entrepreneur is someone who can’t help himself getting involved in things that they should learned to say ‘no’ to in the first place,” he jokes. “I am very enthusiastic and if someone comes along with an idea, I can’t help myself from digging my oar in somewhere along the line, so it does become a bit ‘serial’.

“I would never be satisfied with a single business. I would always be thinking about the next opportunity or some other opportunity that someone might bounce in front of me.”

The circumstances that led Ray to embrace this project in France may well be repeated in other parts of the country. Many properties within easy reach of an international airport were bought up by Irish investors, making the likelihood of more “Mimozas” a very distinct possibility for Ray over the coming months and years.

Bright calm future ahead: Is Mimozas to be one of many Irish-owned/Irish-managed French holiday accommodation centres to come?

Bright calm future ahead: Is Mimozas to be one of many Irish-owned/Irish-managed French holiday accommodation centres to come?

And, with the increased numbers of flight connections currently being experienced in a rising Irish economy, the good news is that more and more of these Irish-owned/Irish-managed accommodation centres will be more accessible than ever for Irish holidaymakers.

For those looking to get away from it all and try Mimoza, there’s a super low introductory rate of €399 for a three-night stay from the 29th of December. It could be a great way to celebrate the New Year: each spacious apartment comes well decked out and has its own private balcony overlooking either the lake or the Old Course.

Cannes city centre is just a 10 minute drive from the resort, so you’re not far from the action for la St Sylvestre (New Year’s celebrations in France). Cannes, so long the destination of choice for the rich and the famous, comes alive on New Years Eve, with a packed schedule of activities ending with an incredible fireworks display at midnight. Gather your loved ones (and a bottle of bubbly) and find a spot along the famous La Croisette to watch the pyrotechnics.

Where Exactly?

Third-party content not available.
To activate the content, please click "Accept" on the banner at the top of this page. Please first read our Privacy Policy to learn more about such third-party content

Further Information…

See www.mimozascannes.com for details and booking.

scroll to top

We use cookies on this website primarily to improve its functionality. Along with typical standard cookies, we also use cookies and content from Google (maps, YouTube, FaceBook, Twitter) to improve the performance of this site. In order to ensure compliance with the General Data Protection Requirements, all cookies and content from Google, Twitter, Facebook and co. are deactivated by default. They will only be activated once you click "Accept" to allow the use of cookies and third-party content. If you initially choose not to accept cookies, you will not be able to watch videos or access other media content on this site. However, you can change this setting on any page containing third-party media by selecting the option to allow content. On the Privacy Policy page under “Cookies” you have the option to give or revoke your consent to the use of cookies. For more information please click the link below to read our: Privacy Policy

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.